Lediga job som Tårtmakare

Vi söker en erfaren bagare till vårt team i Sundsvall!

Vi söker dig som är självgående och har gedigen erfarenhet av surdegsbröd och laminerade degar. Tjänsten är på 80 % (4 dagar/vecka), med start den 2 november 2026. Läs hela annonsen på engelska nedan.

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Who are we?

We are a French artisanal bakery, established for almost 3 years in the heart of Sundsvall, on the Baltic Sea coast.

Our project has grown, and we now have two bakeries in Sundsvall. We are looking for a new experienced baker to join our team and help us continue developing this project.

Every day, we work with passion on:

• Sourdough breads
• House-made croissant and laminated doughs
• Classic Swedish fika pastries
• High-quality, carefully selected ingredients

We are a small, independent bakery with an open and thoughtfully designed workspace, where collaboration, craftsmanship, and product quality are at the heart of what we do.

The position

We are looking for an experienced and autonomous baker to join our team.

This is a hands-on position for someone who is confident working independently and who has a strong understanding of sourdough fermentation and laminated doughs.

As our team grows and our activity now spans two bakeries, we are looking for someone who can take responsibility for their work, organize their production efficiently, and maintain a consistently high standard without needing constant supervision.

Swedish employment contract – 80% (4 days/week)

Start date: November 2, 2026

Your profile

• Minimum 5 years of experience in artisanal baking
• Strong experience with sourdough breads and natural fermentation
• Excellent knowledge of croissant and laminated doughs, including lamination and fermentation
• Autonomous and confident in managing your own production
• Reliable, organized, and able to work efficiently independently
• Attention to detail and a strong commitment to product quality
• Versatile, adaptable, and comfortable working in a small team
• Motivated to contribute to a growing, human-centered bakery project

Swedish is not required initially. English is required.

Why join us?

Work with high-quality products

We use artisanal methods, carefully selected ingredients, and take pride in making our products from scratch.

Join a growing bakery project

We have recently expanded to two bakeries, and you will be joining the team at an exciting stage of our development, with the opportunity to take an active role in shaping our production.

A unique life experience in northern Sweden

Sundsvall offers easy access to the sea, forests, mountains, and beautiful Scandinavian nature, while still providing a comfortable and lively town environment.

A healthy work-life balance

A 4-day working week and a supportive, human-centered work environment allow you to enjoy both your work and your life outside the bakery.

Practical information

• Position: Experienced Baker
• Employment: Swedish employment contract
• Working time: 80% – 4 days/week
• Start date: November 2, 2026
• Location: Sundsvall, Sweden

Applicants must already have the right to work in Sweden (valid work permit or EU/EEA citizenship).

If you are an experienced baker looking for a new challenge and would like to join our growing team, we would love to hear from you.

Please send your full application by email to:

jobs@bontempsbageri.com

Vi söker en erfaren bagare till vårt team i Sundsvall!

Vi söker dig som är självgående och har gedigen erfarenhet av surdegsbröd och laminerade degar. Tjänsten är på 80 % (4 dagar/vecka), med start den 2 november 2026. Läs hela annonsen på engelska nedan.

______

Who are we?

We are a French artisanal bakery, established for almost 3 years in the heart of Sundsvall, on the Baltic Sea coast.

Our project has grown, and we now have two bakeries in Sundsvall. We are looking for a new experienced baker to join our team and help us continue developing this project.

Every day, we work with passion on:

• Sourdough breads
• House-made croissant and laminated doughs
• Classic Swedish fika pastries
• High-quality, carefully selected ingredients

We are a small, independent bakery with an open and thoughtfully designed workspace, where collaboration, craftsmanship, and product quality are at the heart of what we do.

The position

We are looking for an experienced and autonomous baker to join our team.

This is a hands-on position for someone who is confident working independently and who has a strong understanding of sourdough fermentation and laminated doughs.

As our team grows and our activity now spans two bakeries, we are looking for someone who can take responsibility for their work, organize their production efficiently, and maintain a consistently high standard without needing constant supervision.

Swedish employment contract – 80% (4 days/week)

Start date: November 2, 2026

Your profile

• Minimum 5 years of experience in artisanal baking
• Strong experience with sourdough breads and natural fermentation
• Excellent knowledge of croissant and laminated doughs, including lamination and fermentation
• Autonomous and confident in managing your own production
• Reliable, organized, and able to work efficiently independently
• Attention to detail and a strong commitment to product quality
• Versatile, adaptable, and comfortable working in a small team
• Motivated to contribute to a growing, human-centered bakery project

Swedish is not required initially. English is required.

Why join us?

Work with high-quality products

We use artisanal methods, carefully selected ingredients, and take pride in making our products from scratch.

Join a growing bakery project

We have recently expanded to two bakeries, and you will be joining the team at an exciting stage of our development, with the opportunity to take an active role in shaping our production.

A unique life experience in northern Sweden

Sundsvall offers easy access to the sea, forests, mountains, and beautiful Scandinavian nature, while still providing a comfortable and lively town environment.

A healthy work-life balance

A 4-day working week and a supportive, human-centered work environment allow you to enjoy both your work and your life outside the bakery.

Practical information

• Position: Experienced Baker
• Employment: Swedish employment contract
• Working time: 80% – 4 days/week
• Start date: November 2, 2026
• Location: Sundsvall, Sweden

Applicants must already have the right to work in Sweden (valid work permit or EU/EEA citizenship).

If you are an experienced baker looking for a new challenge and would like to join our growing team, we would love to hear from you.

Please send your full application by email to:

jobs@bontempsbageri.com

Vi söker en erfaren bagare till vårt team i Sundsvall!

Vi söker dig som är självgående och har gedigen erfarenhet av surdegsbröd och laminerade degar. Tjänsten är på 80 % (4 dagar/vecka), med start den 2 november 2026. Läs hela annonsen på engelska nedan.

______

Who are we?

We are a French artisanal bakery, established for almost 3 years in the heart of Sundsvall, on the Baltic Sea coast.

Our project has grown, and we now have two bakeries in Sundsvall. We are looking for a new experienced baker to join our team and help us continue developing this project.

Every day, we work with passion on:

• Sourdough breads
• House-made croissant and laminated doughs
• Classic Swedish fika pastries
• High-quality, carefully selected ingredients

We are a small, independent bakery with an open and thoughtfully designed workspace, where collaboration, craftsmanship, and product quality are at the heart of what we do.

The position

We are looking for an experienced and autonomous baker to join our team.

This is a hands-on position for someone who is confident working independently and who has a strong understanding of sourdough fermentation and laminated doughs.

As our team grows and our activity now spans two bakeries, we are looking for someone who can take responsibility for their work, organize their production efficiently, and maintain a consistently high standard without needing constant supervision.

Swedish employment contract – 80% (4 days/week)

Start date: November 2, 2026

Your profile

• Minimum 5 years of experience in artisanal baking
• Strong experience with sourdough breads and natural fermentation
• Excellent knowledge of croissant and laminated doughs, including lamination and fermentation
• Autonomous and confident in managing your own production
• Reliable, organized, and able to work efficiently independently
• Attention to detail and a strong commitment to product quality
• Versatile, adaptable, and comfortable working in a small team
• Motivated to contribute to a growing, human-centered bakery project

Swedish is not required initially. English is required.

Why join us?

Work with high-quality products

We use artisanal methods, carefully selected ingredients, and take pride in making our products from scratch.

Join a growing bakery project

We have recently expanded to two bakeries, and you will be joining the team at an exciting stage of our development, with the opportunity to take an active role in shaping our production.

A unique life experience in northern Sweden

Sundsvall offers easy access to the sea, forests, mountains, and beautiful Scandinavian nature, while still providing a comfortable and lively town environment.

A healthy work-life balance

A 4-day working week and a supportive, human-centered work environment allow you to enjoy both your work and your life outside the bakery.

Practical information

• Position: Experienced Baker
• Employment: Swedish employment contract
• Working time: 80% – 4 days/week
• Start date: November 2, 2026
• Location: Sundsvall, Sweden

Applicants must already have the right to work in Sweden (valid work permit or EU/EEA citizenship).

If you are an experienced baker looking for a new challenge and would like to join our growing team, we would love to hear from you.

Please send your full application by email to:

jobs@bontempsbageri.com

Vi söker en erfaren bagare till vårt team i Sundsvall!

Vi söker dig som är självgående och har gedigen erfarenhet av surdegsbröd och laminerade degar. Tjänsten är på 80 % (4 dagar/vecka), med start den 2 november 2026. Läs hela annonsen på engelska nedan.

______

Who are we?

We are a French artisanal bakery, established for almost 3 years in the heart of Sundsvall, on the Baltic Sea coast.

Our project has grown, and we now have two bakeries in Sundsvall. We are looking for a new experienced baker to join our team and help us continue developing this project.

Every day, we work with passion on:

• Sourdough breads
• House-made croissant and laminated doughs
• Classic Swedish fika pastries
• High-quality, carefully selected ingredients

We are a small, independent bakery with an open and thoughtfully designed workspace, where collaboration, craftsmanship, and product quality are at the heart of what we do.

The position

We are looking for an experienced and autonomous baker to join our team.

This is a hands-on position for someone who is confident working independently and who has a strong understanding of sourdough fermentation and laminated doughs.

As our team grows and our activity now spans two bakeries, we are looking for someone who can take responsibility for their work, organize their production efficiently, and maintain a consistently high standard without needing constant supervision.

Swedish employment contract – 80% (4 days/week)

Start date: November 2, 2026

Your profile

• Minimum 5 years of experience in artisanal baking
• Strong experience with sourdough breads and natural fermentation
• Excellent knowledge of croissant and laminated doughs, including lamination and fermentation
• Autonomous and confident in managing your own production
• Reliable, organized, and able to work efficiently independently
• Attention to detail and a strong commitment to product quality
• Versatile, adaptable, and comfortable working in a small team
• Motivated to contribute to a growing, human-centered bakery project

Swedish is not required initially. English is required.

Why join us?

Work with high-quality products

We use artisanal methods, carefully selected ingredients, and take pride in making our products from scratch.

Join a growing bakery project

We have recently expanded to two bakeries, and you will be joining the team at an exciting stage of our development, with the opportunity to take an active role in shaping our production.

A unique life experience in northern Sweden

Sundsvall offers easy access to the sea, forests, mountains, and beautiful Scandinavian nature, while still providing a comfortable and lively town environment.

A healthy work-life balance

A 4-day working week and a supportive, human-centered work environment allow you to enjoy both your work and your life outside the bakery.

Practical information

• Position: Experienced Baker
• Employment: Swedish employment contract
• Working time: 80% – 4 days/week
• Start date: November 2, 2026
• Location: Sundsvall, Sweden

Applicants must already have the right to work in Sweden (valid work permit or EU/EEA citizenship).

If you are an experienced baker looking for a new challenge and would like to join our growing team, we would love to hear from you.

Please send your full application by email to:

jobs@bontempsbageri.com

Vi söker en erfaren bagare till vårt team i Sundsvall!

Vi söker dig som är självgående och har gedigen erfarenhet av surdegsbröd och laminerade degar. Tjänsten är på 80 % (4 dagar/vecka), med start den 2 november 2026. Läs hela annonsen på engelska nedan.

______

Who are we?

We are a French artisanal bakery, established for almost 3 years in the heart of Sundsvall, on the Baltic Sea coast.

Our project has grown, and we now have two bakeries in Sundsvall. We are looking for a new experienced baker to join our team and help us continue developing this project.

Every day, we work with passion on:

• Sourdough breads
• House-made croissant and laminated doughs
• Classic Swedish fika pastries
• High-quality, carefully selected ingredients

We are a small, independent bakery with an open and thoughtfully designed workspace, where collaboration, craftsmanship, and product quality are at the heart of what we do.

The position

We are looking for an experienced and autonomous baker to join our team.

This is a hands-on position for someone who is confident working independently and who has a strong understanding of sourdough fermentation and laminated doughs.

As our team grows and our activity now spans two bakeries, we are looking for someone who can take responsibility for their work, organize their production efficiently, and maintain a consistently high standard without needing constant supervision.

Swedish employment contract – 80% (4 days/week)

Start date: November 2, 2026

Your profile

• Minimum 5 years of experience in artisanal baking
• Strong experience with sourdough breads and natural fermentation
• Excellent knowledge of croissant and laminated doughs, including lamination and fermentation
• Autonomous and confident in managing your own production
• Reliable, organized, and able to work efficiently independently
• Attention to detail and a strong commitment to product quality
• Versatile, adaptable, and comfortable working in a small team
• Motivated to contribute to a growing, human-centered bakery project

Swedish is not required initially. English is required.

Why join us?

Work with high-quality products

We use artisanal methods, carefully selected ingredients, and take pride in making our products from scratch.

Join a growing bakery project

We have recently expanded to two bakeries, and you will be joining the team at an exciting stage of our development, with the opportunity to take an active role in shaping our production.

A unique life experience in northern Sweden

Sundsvall offers easy access to the sea, forests, mountains, and beautiful Scandinavian nature, while still providing a comfortable and lively town environment.

A healthy work-life balance

A 4-day working week and a supportive, human-centered work environment allow you to enjoy both your work and your life outside the bakery.

Practical information

• Position: Experienced Baker
• Employment: Swedish employment contract
• Working time: 80% – 4 days/week
• Start date: November 2, 2026
• Location: Sundsvall, Sweden

Applicants must already have the right to work in Sweden (valid work permit or EU/EEA citizenship).

If you are an experienced baker looking for a new challenge and would like to join our growing team, we would love to hear from you.

Please send your full application by email to:

jobs@bontempsbageri.com

Vi söker en erfaren bagare till vårt team i Sundsvall!

Vi söker dig som är självgående och har gedigen erfarenhet av surdegsbröd och laminerade degar. Tjänsten är på 80 % (4 dagar/vecka), med start den 2 november 2026. Läs hela annonsen på engelska nedan.

______

Who are we?

We are a French artisanal bakery, established for almost 3 years in the heart of Sundsvall, on the Baltic Sea coast.

Our project has grown, and we now have two bakeries in Sundsvall. We are looking for a new experienced baker to join our team and help us continue developing this project.

Every day, we work with passion on:

• Sourdough breads
• House-made croissant and laminated doughs
• Classic Swedish fika pastries
• High-quality, carefully selected ingredients

We are a small, independent bakery with an open and thoughtfully designed workspace, where collaboration, craftsmanship, and product quality are at the heart of what we do.

The position

We are looking for an experienced and autonomous baker to join our team.

This is a hands-on position for someone who is confident working independently and who has a strong understanding of sourdough fermentation and laminated doughs.

As our team grows and our activity now spans two bakeries, we are looking for someone who can take responsibility for their work, organize their production efficiently, and maintain a consistently high standard without needing constant supervision.

Swedish employment contract – 80% (4 days/week)

Start date: November 2, 2026

Your profile

• Minimum 5 years of experience in artisanal baking
• Strong experience with sourdough breads and natural fermentation
• Excellent knowledge of croissant and laminated doughs, including lamination and fermentation
• Autonomous and confident in managing your own production
• Reliable, organized, and able to work efficiently independently
• Attention to detail and a strong commitment to product quality
• Versatile, adaptable, and comfortable working in a small team
• Motivated to contribute to a growing, human-centered bakery project

Swedish is not required initially. English is required.

Why join us?

Work with high-quality products

We use artisanal methods, carefully selected ingredients, and take pride in making our products from scratch.

Join a growing bakery project

We have recently expanded to two bakeries, and you will be joining the team at an exciting stage of our development, with the opportunity to take an active role in shaping our production.

A unique life experience in northern Sweden

Sundsvall offers easy access to the sea, forests, mountains, and beautiful Scandinavian nature, while still providing a comfortable and lively town environment.

A healthy work-life balance

A 4-day working week and a supportive, human-centered work environment allow you to enjoy both your work and your life outside the bakery.

Practical information

• Position: Experienced Baker
• Employment: Swedish employment contract
• Working time: 80% – 4 days/week
• Start date: November 2, 2026
• Location: Sundsvall, Sweden

Applicants must already have the right to work in Sweden (valid work permit or EU/EEA citizenship).

If you are an experienced baker looking for a new challenge and would like to join our growing team, we would love to hear from you.

Please send your full application by email to:

jobs@bontempsbageri.com

Stockholm Baklava AB är ett familjeägt bageri i Solna. Vi söker nu en erfaren bagare med kunskap inom kadayif (shreddad fillodeg) till vår produktion.

Arbetsuppgifter

Du kommer att arbeta med tillverkning av kadayif, kunefe och burma kadayif från grunden, inklusive degberedning, formning, gräddning och färdigställande enligt traditionella recept. Arbetet sker i vårt produktionskök på Stråkvägen 1, Solna.

Vi söker dig som

• Har dokumenterad erfarenhet av kadayif-, kunefe- och burma kadayif-tillverkning
• Är van vid högt tempo i ett produktionskök
• Kan arbeta självständigt och i team

Anställningsvillkor

Tillsvidareanställning, heltid (40 timmar/vecka). Lön och övriga villkor enligt kollektivavtal (Livsmedelsavtalet). Arbetsplats: Stråkvägen 1, Solna.

Stockholm Baklava AB är ett familjeägt bageri i Solna. Vi söker nu en erfaren bagare med kunskap inom kadayif (shreddad fillodeg) till vår produktion.

Arbetsuppgifter

Du kommer att arbeta med tillverkning av kadayif, kunefe och burma kadayif från grunden, inklusive degberedning, formning, gräddning och färdigställande enligt traditionella recept. Arbetet sker i vårt produktionskök på Stråkvägen 1, Solna.

Vi söker dig som

• Har dokumenterad erfarenhet av kadayif-, kunefe- och burma kadayif-tillverkning
• Är van vid högt tempo i ett produktionskök
• Kan arbeta självständigt och i team

Anställningsvillkor

Tillsvidareanställning, heltid (40 timmar/vecka). Lön och övriga villkor enligt kollektivavtal (Livsmedelsavtalet). Arbetsplats: Stråkvägen 1, Solna.

Stockholm Baklava AB är ett familjeägt bageri i Solna. Vi söker nu en erfaren bagare med kunskap inom kadayif (shreddad fillodeg) till vår produktion.

Arbetsuppgifter

Du kommer att arbeta med tillverkning av kadayif, kunefe och burma kadayif från grunden, inklusive degberedning, formning, gräddning och färdigställande enligt traditionella recept. Arbetet sker i vårt produktionskök på Stråkvägen 1, Solna.

Vi söker dig som

• Har dokumenterad erfarenhet av kadayif-, kunefe- och burma kadayif-tillverkning
• Är van vid högt tempo i ett produktionskök
• Kan arbeta självständigt och i team

Anställningsvillkor

Tillsvidareanställning, heltid (40 timmar/vecka). Lön och övriga villkor enligt kollektivavtal (Livsmedelsavtalet). Arbetsplats: Stråkvägen 1, Solna.

Stockholm Baklava AB är ett familjeägt bageri i Solna. Vi söker nu en erfaren bagare med kunskap inom kadayif (shreddad fillodeg) till vår produktion.

Arbetsuppgifter

Du kommer att arbeta med tillverkning av kadayif, kunefe och burma kadayif från grunden, inklusive degberedning, formning, gräddning och färdigställande enligt traditionella recept. Arbetet sker i vårt produktionskök på Stråkvägen 1, Solna.

Vi söker dig som

• Har dokumenterad erfarenhet av kadayif-, kunefe- och burma kadayif-tillverkning
• Är van vid högt tempo i ett produktionskök
• Kan arbeta självständigt och i team

Anställningsvillkor

Tillsvidareanställning, heltid (40 timmar/vecka). Lön och övriga villkor enligt kollektivavtal (Livsmedelsavtalet). Arbetsplats: Stråkvägen 1, Solna.