Barchef - Lediga jobb

Nybrogatan 38 - en kvarterskrog

När vi tänker på en perfekt middag så ser vi ett bord belamrat med tallrikar och glas framför oss. Lite rödvin från huvudrätten, några glas med grappa, kaffekoppar. Efterrätter på väg in, huvudrätter på väg ut. Hög och stimmig stämning.

En riktigt bra kvarterskrog gör mer än serverar mat och dryck. Den är en knutpunkt i sitt närområde – en självklar ingrediens i en gryta som fortsätter att koka år efter år. Huset den ligger i, gatorna som omger den, gästerna, personalen, lokalens historia, och historierna som ska berättas – när alla bitarna är på rätt plats skapas det där lilla extra, som är svårt att sätta ord på.

Med prestigelös service och stor flexibilitet vill vi skapa en prisvärd helhetsupplevelse i stimmig kvarterskrogsmiljö!

WE LOVE TO SERVE YOU

Vårt motto ”We love to serve you” är mycket enkelt och genomsyrar allt vi gör på våra krogar: Med prestigelös service och stor flexibilitet skapar vi en total restaurangupplevelse i stimmig miljö för alla typer av gäster.

Som baransvarig är din uppgift att driva och utveckla baren efter de ramar som är satta av ledningen och restaurangchefen. Ditt arbete går ut på att säkerställa att baren är en fungerande och lönsam bar med välmående personal. Du kommer arbeta i samråd med restaurangchefen.

Du kommer bl.a. ansvara för

• ansvarig för barens utbud samt ekonomi
• delansvarig i rekryteringen av bartenders
• upplärning & coachning av personal
• upprätthålla företages rutiner och policy
• beställningar, inventering mm

För att lyckas i denna tjänst ser vi att du

• har tidigare erfarenhet av en ledande befattning inom Hotell och Restaurangbranschen
• är prestigelös, tydlig och lyhörd ledare
• motiveras och kan motivera medarbetare till att jobba efter uppsatta mål
• är social och trevlig
• initiativtagande

Låter det som något för dig?

Nybrogatan 38 - en kvarterskrog

När vi tänker på en perfekt middag så ser vi ett bord belamrat med tallrikar och glas framför oss. Lite rödvin från huvudrätten, några glas med grappa, kaffekoppar. Efterrätter på väg in, huvudrätter på väg ut. Hög och stimmig stämning.

En riktigt bra kvarterskrog gör mer än serverar mat och dryck. Den är en knutpunkt i sitt närområde – en självklar ingrediens i en gryta som fortsätter att koka år efter år. Huset den ligger i, gatorna som omger den, gästerna, personalen, lokalens historia, och historierna som ska berättas – när alla bitarna är på rätt plats skapas det där lilla extra, som är svårt att sätta ord på.

Med prestigelös service och stor flexibilitet vill vi skapa en prisvärd helhetsupplevelse i stimmig kvarterskrogsmiljö!

WE LOVE TO SERVE YOU

Vårt motto ”We love to serve you” är mycket enkelt och genomsyrar allt vi gör på våra krogar: Med prestigelös service och stor flexibilitet skapar vi en total restaurangupplevelse i stimmig miljö för alla typer av gäster.

Som baransvarig är din uppgift att driva och utveckla baren efter de ramar som är satta av ledningen och restaurangchefen. Ditt arbete går ut på att säkerställa att baren är en fungerande och lönsam bar med välmående personal. Du kommer arbeta i samråd med restaurangchefen.

Du kommer bl.a. ansvara för

• ansvarig för barens utbud samt ekonomi
• delansvarig i rekryteringen av bartenders
• upplärning & coachning av personal
• upprätthålla företages rutiner och policy
• beställningar, inventering mm

För att lyckas i denna tjänst ser vi att du

• har tidigare erfarenhet av en ledande befattning inom Hotell och Restaurangbranschen
• är prestigelös, tydlig och lyhörd ledare
• motiveras och kan motivera medarbetare till att jobba efter uppsatta mål
• är social och trevlig
• initiativtagande

Låter det som något för dig?

Nybrogatan 38 - en kvarterskrog

När vi tänker på en perfekt middag så ser vi ett bord belamrat med tallrikar och glas framför oss. Lite rödvin från huvudrätten, några glas med grappa, kaffekoppar. Efterrätter på väg in, huvudrätter på väg ut. Hög och stimmig stämning.

En riktigt bra kvarterskrog gör mer än serverar mat och dryck. Den är en knutpunkt i sitt närområde – en självklar ingrediens i en gryta som fortsätter att koka år efter år. Huset den ligger i, gatorna som omger den, gästerna, personalen, lokalens historia, och historierna som ska berättas – när alla bitarna är på rätt plats skapas det där lilla extra, som är svårt att sätta ord på.

Med prestigelös service och stor flexibilitet vill vi skapa en prisvärd helhetsupplevelse i stimmig kvarterskrogsmiljö!

WE LOVE TO SERVE YOU

Vårt motto ”We love to serve you” är mycket enkelt och genomsyrar allt vi gör på våra krogar: Med prestigelös service och stor flexibilitet skapar vi en total restaurangupplevelse i stimmig miljö för alla typer av gäster.

Som baransvarig är din uppgift att driva och utveckla baren efter de ramar som är satta av ledningen och restaurangchefen. Ditt arbete går ut på att säkerställa att baren är en fungerande och lönsam bar med välmående personal. Du kommer arbeta i samråd med restaurangchefen.

Du kommer bl.a. ansvara för

• ansvarig för barens utbud samt ekonomi
• delansvarig i rekryteringen av bartenders
• upplärning & coachning av personal
• upprätthålla företages rutiner och policy
• beställningar, inventering mm

För att lyckas i denna tjänst ser vi att du

• har tidigare erfarenhet av en ledande befattning inom Hotell och Restaurangbranschen
• är prestigelös, tydlig och lyhörd ledare
• motiveras och kan motivera medarbetare till att jobba efter uppsatta mål
• är social och trevlig
• initiativtagande

Låter det som något för dig?

Nybrogatan 38 - en kvarterskrog

När vi tänker på en perfekt middag så ser vi ett bord belamrat med tallrikar och glas framför oss. Lite rödvin från huvudrätten, några glas med grappa, kaffekoppar. Efterrätter på väg in, huvudrätter på väg ut. Hög och stimmig stämning.

En riktigt bra kvarterskrog gör mer än serverar mat och dryck. Den är en knutpunkt i sitt närområde – en självklar ingrediens i en gryta som fortsätter att koka år efter år. Huset den ligger i, gatorna som omger den, gästerna, personalen, lokalens historia, och historierna som ska berättas – när alla bitarna är på rätt plats skapas det där lilla extra, som är svårt att sätta ord på.

Med prestigelös service och stor flexibilitet vill vi skapa en prisvärd helhetsupplevelse i stimmig kvarterskrogsmiljö!

WE LOVE TO SERVE YOU

Vårt motto ”We love to serve you” är mycket enkelt och genomsyrar allt vi gör på våra krogar: Med prestigelös service och stor flexibilitet skapar vi en total restaurangupplevelse i stimmig miljö för alla typer av gäster.

Som baransvarig är din uppgift att driva och utveckla baren efter de ramar som är satta av ledningen och restaurangchefen. Ditt arbete går ut på att säkerställa att baren är en fungerande och lönsam bar med välmående personal. Du kommer arbeta i samråd med restaurangchefen.

Du kommer bl.a. ansvara för

• ansvarig för barens utbud samt ekonomi
• delansvarig i rekryteringen av bartenders
• upplärning & coachning av personal
• upprätthålla företages rutiner och policy
• beställningar, inventering mm

För att lyckas i denna tjänst ser vi att du

• har tidigare erfarenhet av en ledande befattning inom Hotell och Restaurangbranschen
• är prestigelös, tydlig och lyhörd ledare
• motiveras och kan motivera medarbetare till att jobba efter uppsatta mål
• är social och trevlig
• initiativtagande

Låter det som något för dig?

• To overview the hotel’s bar operations. This is mostly in Sally’s but also includes any bar activities in our restaurant Mr. Bronck as well as the conference floor.
• To daily supervise the bar team in the service of quality food & beverage products to customers assuring the quality of their experience.
• To develop the beverage program of the hotel (spirits, beer, cocktails) with the assistance of the Head of Restaurant & Bar.
• To create seasonally a diverse and enticing signature cocktail menu (inc. Non Alcoholic), that displays high level of mixology and brings the concept to life.
• To develop unique service moments as well as the sub-concepts of the American Aperitif after-work and the Sunday brunch.
• To develop a spirit list that is suitable for a 5 star hotel with a focus on American spirits as well as a beer list focused on craft American products.
• To coach/train all bar team members and assure product quality and service standards are being followed at all times.
• To perform admin duties such as scheduling, ordering and inventory control as requested by the Head of Restaurant & Bar.
• To lead all bar events (self-hosted as well as planned from clients) from planning to execution together with the Head of Restaurant & Bar.
• To develop strategic concept partnerships with suppliers together with the Head of Restaurant & Bar.
• Support the recruitment process of new team members.
• To assure guest requests and problems are taken care of in a manner that follows the hotel’s, policies and ways of working.
• Ensure the look and feel of the bar areas in terms of music level, lights, furniture and cleanliness is always kept to our standards

• You have at least 4 years experience working in a similar position at a high-end restaurant and/or hotel where you had responsibility to lead a team.
• Structure and good organizational skills.
• Extensive knowledge of beverage (cocktails, spirits, beer, wine).
• Strong connections in the bar industry with suppliers and other bars.
• Ability to work unsupervised, pro-actively and with high professional ethics.
• Able to communicate verbally in English, additional languages is a plus.
• Ability to motivate and inspire teams.
• Excellent problem-solving skills with a focus on guests needs and expectations.

• To overview the hotel’s bar operations. This is mostly in Sally’s but also includes any bar activities in our restaurant Mr. Bronck as well as the conference floor.
• To daily supervise the bar team in the service of quality food & beverage products to customers assuring the quality of their experience.
• To develop the beverage program of the hotel (spirits, beer, cocktails) with the assistance of the Head of Restaurant & Bar.
• To create seasonally a diverse and enticing signature cocktail menu (inc. Non Alcoholic), that displays high level of mixology and brings the concept to life.
• To develop unique service moments as well as the sub-concepts of the American Aperitif after-work and the Sunday brunch.
• To develop a spirit list that is suitable for a 5 star hotel with a focus on American spirits as well as a beer list focused on craft American products.
• To coach/train all bar team members and assure product quality and service standards are being followed at all times.
• To perform admin duties such as scheduling, ordering and inventory control as requested by the Head of Restaurant & Bar.
• To lead all bar events (self-hosted as well as planned from clients) from planning to execution together with the Head of Restaurant & Bar.
• To develop strategic concept partnerships with suppliers together with the Head of Restaurant & Bar.
• Support the recruitment process of new team members.
• To assure guest requests and problems are taken care of in a manner that follows the hotel’s, policies and ways of working.
• Ensure the look and feel of the bar areas in terms of music level, lights, furniture and cleanliness is always kept to our standards

• You have at least 4 years experience working in a similar position at a high-end restaurant and/or hotel where you had responsibility to lead a team.
• Structure and good organizational skills.
• Extensive knowledge of beverage (cocktails, spirits, beer, wine).
• Strong connections in the bar industry with suppliers and other bars.
• Ability to work unsupervised, pro-actively and with high professional ethics.
• Able to communicate verbally in English, additional languages is a plus.
• Ability to motivate and inspire teams.
• Excellent problem-solving skills with a focus on guests needs and expectations.

• To overview the hotel’s bar operations. This is mostly in Sally’s but also includes any bar activities in our restaurant Mr. Bronck as well as the conference floor.
• To daily supervise the bar team in the service of quality food & beverage products to customers assuring the quality of their experience.
• To develop the beverage program of the hotel (spirits, beer, cocktails) with the assistance of the Head of Restaurant & Bar.
• To create seasonally a diverse and enticing signature cocktail menu (inc. Non Alcoholic), that displays high level of mixology and brings the concept to life.
• To develop unique service moments as well as the sub-concepts of the American Aperitif after-work and the Sunday brunch.
• To develop a spirit list that is suitable for a 5 star hotel with a focus on American spirits as well as a beer list focused on craft American products.
• To coach/train all bar team members and assure product quality and service standards are being followed at all times.
• To perform admin duties such as scheduling, ordering and inventory control as requested by the Head of Restaurant & Bar.
• To lead all bar events (self-hosted as well as planned from clients) from planning to execution together with the Head of Restaurant & Bar.
• To develop strategic concept partnerships with suppliers together with the Head of Restaurant & Bar.
• Support the recruitment process of new team members.
• To assure guest requests and problems are taken care of in a manner that follows the hotel’s, policies and ways of working.
• Ensure the look and feel of the bar areas in terms of music level, lights, furniture and cleanliness is always kept to our standards

• You have at least 4 years experience working in a similar position at a high-end restaurant and/or hotel where you had responsibility to lead a team.
• Structure and good organizational skills.
• Extensive knowledge of beverage (cocktails, spirits, beer, wine).
• Strong connections in the bar industry with suppliers and other bars.
• Ability to work unsupervised, pro-actively and with high professional ethics.
• Able to communicate verbally in English, additional languages is a plus.
• Ability to motivate and inspire teams.
• Excellent problem-solving skills with a focus on guests needs and expectations.

• To overview the hotel’s bar operations. This is mostly in Sally’s but also includes any bar activities in our restaurant Mr. Bronck as well as the conference floor.
• To daily supervise the bar team in the service of quality food & beverage products to customers assuring the quality of their experience.
• To develop the beverage program of the hotel (spirits, beer, cocktails) with the assistance of the Head of Restaurant & Bar.
• To create seasonally a diverse and enticing signature cocktail menu (inc. Non Alcoholic), that displays high level of mixology and brings the concept to life.
• To develop unique service moments as well as the sub-concepts of the American Aperitif after-work and the Sunday brunch.
• To develop a spirit list that is suitable for a 5 star hotel with a focus on American spirits as well as a beer list focused on craft American products.
• To coach/train all bar team members and assure product quality and service standards are being followed at all times.
• To perform admin duties such as scheduling, ordering and inventory control as requested by the Head of Restaurant & Bar.
• To lead all bar events (self-hosted as well as planned from clients) from planning to execution together with the Head of Restaurant & Bar.
• To develop strategic concept partnerships with suppliers together with the Head of Restaurant & Bar.
• Support the recruitment process of new team members.
• To assure guest requests and problems are taken care of in a manner that follows the hotel’s, policies and ways of working.
• Ensure the look and feel of the bar areas in terms of music level, lights, furniture and cleanliness is always kept to our standards

• You have at least 4 years experience working in a similar position at a high-end restaurant and/or hotel where you had responsibility to lead a team.
• Structure and good organizational skills.
• Extensive knowledge of beverage (cocktails, spirits, beer, wine).
• Strong connections in the bar industry with suppliers and other bars.
• Ability to work unsupervised, pro-actively and with high professional ethics.
• Able to communicate verbally in English, additional languages is a plus.
• Ability to motivate and inspire teams.
• Excellent problem-solving skills with a focus on guests needs and expectations.

• To overview the hotel’s bar operations. This is mostly in Sally’s but also includes any bar activities in our restaurant Mr. Bronck as well as the conference floor.
• To daily supervise the bar team in the service of quality food & beverage products to customers assuring the quality of their experience.
• To develop the beverage program of the hotel (spirits, beer, cocktails) with the assistance of the Head of Restaurant & Bar.
• To create seasonally a diverse and enticing signature cocktail menu (inc. Non Alcoholic), that displays high level of mixology and brings the concept to life.
• To develop unique service moments as well as the sub-concepts of the American Aperitif after-work and the Sunday brunch.
• To develop a spirit list that is suitable for a 5 star hotel with a focus on American spirits as well as a beer list focused on craft American products.
• To coach/train all bar team members and assure product quality and service standards are being followed at all times.
• To perform admin duties such as scheduling, ordering and inventory control as requested by the Head of Restaurant & Bar.
• To lead all bar events (self-hosted as well as planned from clients) from planning to execution together with the Head of Restaurant & Bar.
• To develop strategic concept partnerships with suppliers together with the Head of Restaurant & Bar.
• Support the recruitment process of new team members.
• To assure guest requests and problems are taken care of in a manner that follows the hotel’s, policies and ways of working.
• Ensure the look and feel of the bar areas in terms of music level, lights, furniture and cleanliness is always kept to our standards

• You have at least 4 years experience working in a similar position at a high-end restaurant and/or hotel where you had responsibility to lead a team.
• Structure and good organizational skills.
• Extensive knowledge of beverage (cocktails, spirits, beer, wine).
• Strong connections in the bar industry with suppliers and other bars.
• Ability to work unsupervised, pro-actively and with high professional ethics.
• Able to communicate verbally in English, additional languages is a plus.
• Ability to motivate and inspire teams.
• Excellent problem-solving skills with a focus on guests needs and expectations.

• To overview the hotel’s bar operations. This is mostly in Sally’s but also includes any bar activities in our restaurant Mr. Bronck as well as the conference floor.
• To daily supervise the bar team in the service of quality food & beverage products to customers assuring the quality of their experience.
• To develop the beverage program of the hotel (spirits, beer, cocktails) with the assistance of the Head of Restaurant & Bar.
• To create seasonally a diverse and enticing signature cocktail menu (inc. Non Alcoholic), that displays high level of mixology and brings the concept to life.
• To develop unique service moments as well as the sub-concepts of the American Aperitif after-work and the Sunday brunch.
• To develop a spirit list that is suitable for a 5 star hotel with a focus on American spirits as well as a beer list focused on craft American products.
• To coach/train all bar team members and assure product quality and service standards are being followed at all times.
• To perform admin duties such as scheduling, ordering and inventory control as requested by the Head of Restaurant & Bar.
• To lead all bar events (self-hosted as well as planned from clients) from planning to execution together with the Head of Restaurant & Bar.
• To develop strategic concept partnerships with suppliers together with the Head of Restaurant & Bar.
• Support the recruitment process of new team members.
• To assure guest requests and problems are taken care of in a manner that follows the hotel’s, policies and ways of working.
• Ensure the look and feel of the bar areas in terms of music level, lights, furniture and cleanliness is always kept to our standards

• You have at least 4 years experience working in a similar position at a high-end restaurant and/or hotel where you had responsibility to lead a team.
• Structure and good organizational skills.
• Extensive knowledge of beverage (cocktails, spirits, beer, wine).
• Strong connections in the bar industry with suppliers and other bars.
• Ability to work unsupervised, pro-actively and with high professional ethics.
• Able to communicate verbally in English, additional languages is a plus.
• Ability to motivate and inspire teams.
• Excellent problem-solving skills with a focus on guests needs and expectations.