Kökschef - Lediga jobb

We are an expanding restaurant chain in Umeå, Sweden, looking for an experienced Head Chef to lead our kitchen operations and deliver high quality Asian cuisine.

Key Responsibilities

• Lead and manage daily kitchen operations

• Develop and standardize menus and recipes

• Maintain high food quality and presentation

• Ensure HACCP and food safety compliance

• Control food cost, inventory, and kitchen budgets

• Train and manage the kitchen team

Requirements

• 15–20 years of professional culinary experience

• Strong expertise in Asian cuisine ( wok, sushi and bowl )

• Experience as Head Chef / Executive Chef

• Proven team leadership and kitchen management skills

We are an expanding restaurant chain in Umeå, Sweden, looking for an experienced Head Chef to lead our kitchen operations and deliver high quality Asian cuisine.

Key Responsibilities

• Lead and manage daily kitchen operations

• Develop and standardize menus and recipes

• Maintain high food quality and presentation

• Ensure HACCP and food safety compliance

• Control food cost, inventory, and kitchen budgets

• Train and manage the kitchen team

Requirements

• 15–20 years of professional culinary experience

• Strong expertise in Asian cuisine ( wok, sushi and bowl )

• Experience as Head Chef / Executive Chef

• Proven team leadership and kitchen management skills

We are an expanding restaurant chain in Umeå, Sweden, looking for an experienced Head Chef to lead our kitchen operations and deliver high quality Asian cuisine.

Key Responsibilities

• Lead and manage daily kitchen operations

• Develop and standardize menus and recipes

• Maintain high food quality and presentation

• Ensure HACCP and food safety compliance

• Control food cost, inventory, and kitchen budgets

• Train and manage the kitchen team

Requirements

• 15–20 years of professional culinary experience

• Strong expertise in Asian cuisine ( wok, sushi and bowl )

• Experience as Head Chef / Executive Chef

• Proven team leadership and kitchen management skills

We are an expanding restaurant chain in Umeå, Sweden, looking for an experienced Head Chef to lead our kitchen operations and deliver high quality Asian cuisine.

Key Responsibilities

• Lead and manage daily kitchen operations

• Develop and standardize menus and recipes

• Maintain high food quality and presentation

• Ensure HACCP and food safety compliance

• Control food cost, inventory, and kitchen budgets

• Train and manage the kitchen team

Requirements

• 15–20 years of professional culinary experience

• Strong expertise in Asian cuisine ( wok, sushi and bowl )

• Experience as Head Chef / Executive Chef

• Proven team leadership and kitchen management skills

We are an expanding restaurant chain in Umeå, Sweden, looking for an experienced Head Chef to lead our kitchen operations and deliver high quality Asian cuisine.

Key Responsibilities

• Lead and manage daily kitchen operations

• Develop and standardize menus and recipes

• Maintain high food quality and presentation

• Ensure HACCP and food safety compliance

• Control food cost, inventory, and kitchen budgets

• Train and manage the kitchen team

Requirements

• 15–20 years of professional culinary experience

• Strong expertise in Asian cuisine ( wok, sushi and bowl )

• Experience as Head Chef / Executive Chef

• Proven team leadership and kitchen management skills

We are an expanding restaurant chain in Umeå, Sweden, looking for an experienced Head Chef to lead our kitchen operations and deliver high quality Asian cuisine.

Key Responsibilities

• Lead and manage daily kitchen operations

• Develop and standardize menus and recipes

• Maintain high food quality and presentation

• Ensure HACCP and food safety compliance

• Control food cost, inventory, and kitchen budgets

• Train and manage the kitchen team

Requirements

• 15–20 years of professional culinary experience

• Strong expertise in Asian cuisine ( wok, sushi and bowl )

• Experience as Head Chef / Executive Chef

• Proven team leadership and kitchen management skills

We are an expanding restaurant chain in Umeå, Sweden, looking for an experienced Head Chef to lead our kitchen operations and deliver high quality Asian cuisine.

Key Responsibilities

• Lead and manage daily kitchen operations

• Develop and standardize menus and recipes

• Maintain high food quality and presentation

• Ensure HACCP and food safety compliance

• Control food cost, inventory, and kitchen budgets

• Train and manage the kitchen team

Requirements

• 15–20 years of professional culinary experience

• Strong expertise in Asian cuisine ( wok, sushi and bowl )

• Experience as Head Chef / Executive Chef

• Proven team leadership and kitchen management skills

We are an expanding restaurant chain in Umeå, Sweden, looking for an experienced Head Chef to lead our kitchen operations and deliver high quality Asian cuisine.

Key Responsibilities

• Lead and manage daily kitchen operations

• Develop and standardize menus and recipes

• Maintain high food quality and presentation

• Ensure HACCP and food safety compliance

• Control food cost, inventory, and kitchen budgets

• Train and manage the kitchen team

Requirements

• 15–20 years of professional culinary experience

• Strong expertise in Asian cuisine ( wok, sushi and bowl )

• Experience as Head Chef / Executive Chef

• Proven team leadership and kitchen management skills

We are an expanding restaurant chain in Umeå, Sweden, looking for an experienced Head Chef to lead our kitchen operations and deliver high quality Asian cuisine.

Key Responsibilities

• Lead and manage daily kitchen operations

• Develop and standardize menus and recipes

• Maintain high food quality and presentation

• Ensure HACCP and food safety compliance

• Control food cost, inventory, and kitchen budgets

• Train and manage the kitchen team

Requirements

• 15–20 years of professional culinary experience

• Strong expertise in Asian cuisine ( wok, sushi and bowl )

• Experience as Head Chef / Executive Chef

• Proven team leadership and kitchen management skills

Sommaren är här ☀️ och det är dags för oss att hitta vår nya Köksmästare!

På Brasserie Hötorget har vi skapat en miljö där ett öppet kök med gäster sittandes runtomkring och en stor pampig bar stor i fokus mitt i lokalen. Längs fönstren har vi vår matsal, här är det soffor som dominerar i lite olika färgskalor och även golvet skiftar mellan matta, trä och stengolv. Precis som på våra andra kvarterskrogar fyller vi krogen med olika armaturer hängande från taket, sittandes på väggarna och infällda i snickerierna.

Vi är ett erfaret team som ständigt arbetar med att ge gästen den bästa möjliga upplevelsen. Vi arbetar alltid mot att bli bättre på det vi gör. Men även att ta hand om och vårda det vi har.

Korta fakta

Omfattning: Heltid

Varaktighet: Tillsvidare

Anställningsform: Tillsvidare med provanställning om 6 månader

Tillträde: Enligt överenskommelse

Lön: enligt överenskommelse

Lönetyp: Fast månadslön

Arbetet

Som köksmästare är du kökets högsta chef, du ansvarar för dina sysslor och vad dina medarbetare i köket gör dagligen.

Egenskaper du behöver för att lyckas är en utpräglad ledarförmåga, god kommunikationsförmåga och erfarenhet av att hantera personal.

Kreativitet och ett stort intresse för mat och dryck, förmåga att förstå krogens koncept och uppskatta bra värdskap.

Ständigt lösningsorienterad och stresstålig, vara en glädjespridare, god ekonomisk förståelse för kostnadskontroll och arbeta efter en ständig ekonomisk förbättring.

Övrigt

Goda kunskaper i Officepaketet, Personalkollen, Bazaro & Ancon