Food och beverage manager - Lediga jobb

About Basta

Basta is more than a restaurant—it's a place where people connect. Inspired by the warmth and spirit of Italy, we bring together great food, genuine hospitality and passionate teams to create memorable experiences for every guest. Whether you're in the kitchen or on the floor, you'll be part of a team that brings energy, personality and pride to everything it does.

Part of Urban Italian Group

Urban Italian Group is one of Europe's fastest-growing hospitality groups, bringing together distinctive restaurant brands, passionate people and memorable guest experiences. As we continue to grow, so do the opportunities for those who want to build their careers with us.

As Restaurant Manager, you will support the General Manager and Assistant General Manager in running a smooth, energetic and well-organised service. You will be close to the team and the guests, helping to maintain strong standards, support daily operations and create the warm, lively guest experience Basta is known for.

• Supporting the GM and AGM in the day-to-day running of the restaurant.

• Leading sections of service and helping the floor team perform at their best.

• Creating a warm, professional and consistent guest experience.

• Coaching, supporting and motivating FOH team members during shifts.

• Helping maintain service standards, restaurant presentation and team organisation.

• Supporting daily briefings, handovers and communication between FOH, bar and kitchen.

• Handling guest feedback and service issues calmly and professionally.

• Previous experience as a Restaurant Manager, Floor Manager, Supervisor or senior FOH team member.

• Experience working in busy, high-volume restaurant environments.

• A confident, hands-on approach to leading service from the floor.

• Strong guest focus and the ability to create a positive atmosphere.

• Good communication skills and a team-first mindset.

• The ability to stay calm, organised and positive during busy service.

• Pride in maintaining standards, supporting the team and delivering great hospitality.

We believe we work with people, not food. Guided by our values of Trust, Inclusion, Passion and Entrepreneurship, we’re committed to creating a workplace where everyone feels welcome, valued and empowered to grow.

• Be part of one of Europe’s fastest-growing hospitality groups.

• Build your career across multiple brands and countries.

• Work alongside talented people who genuinely love hospitality.

• International career opportunities.

• Referral bonus scheme.

• Shared accommodation (where applicable).

• Friends for life.

If you are excited by joining us, we would love to hear from you. Bring your energy, personality and passion for Hospitality to Basta Oslo.

Urban Italian Group is committed to fair and inclusive recruitment. We welcome applications from people of all backgrounds. If you need a reasonable adjustment at any stage of the selection process, please tell our Talent Acquisition Team.

Vi söker nu en driven platschef till vår populära restaurang!

Vill du leda människor, skapa fantastiska gästupplevelser och driva en mycket omtyckt restaurang?

Det här är en roll för dig som älskar restaurangbranschen, trivs med ansvar och vill vara med och utveckla både människor och verksamhet. Du är en närvarande ledare som motiveras av att skapa resultat genom ditt team och som förstår att en framgångsrik restaurang byggs av engagerade medarbetare, nöjda gäster och ett starkt ledarskap.

Om rollen

Som platschef har du det övergripande ansvaret för restaurangens dagliga drift (exkluderat köket) och är den som leder verksamheten framåt. Du ansvarar framförallt för serveringen och restaurangen som helhet, samtidigt som du har god förståelse för kökets arbete och samarbetar nära köksteamet.

Du är restaurangens förebild och kulturbärare. Genom ditt sätt att agera visar du hur vi bemöter gäster, samarbetar med kollegor och tar hand om vår restaurang. Du leder genom att vara närvarande, engagerad och delaktig i verksamheten.

Tjänsten är på heltid och arbetstiderna varierar utifrån verksamhetens behov. Arbetet innebär både vardagar och helger samt dag- och kvällspass.

Som platschef är du en närvarande ledare som trivs ute i verksamheten där du får arbeta nära både gäster och medarbetare. Merparten av din arbetstid spenderas i restaurangen tillsammans med teamet, medan en mindre del består av administrativa uppgifter såsom schemaläggning, beställningar och e-posthantering.

Dina arbetsuppgifter

• Säkerställa hög servicekvalitet och nöjda gäster
• Planera scheman och anpassa bemanningen utifrån verksamhetens behov
• Hantera beställningar av mat och dryck
• Besvara mail, hantera recensioner och gästfeedback
• Leda, coacha och utveckla restaurangens medarbetare i servering
• Säkerställa god hygien, ordning och struktur i restaurangen
• Följa upp att företagets rutiner, policys och arbetssätt efterlevs
• Arbeta aktivt för att upprätthålla god försäljning och lönsamhet

Vem är du?

Du är en naturlig ledare som föregår med gott exempel och skapar engagemang omkring dig. Du har en genuin känsla för service, ser detaljerna som påverkar gästupplevelsen och förstår vikten av att bygga ett starkt team.

Du är lyhörd och skapar trygghet för dina medarbetare samtidigt som du är tydlig med förväntningar och säkerställer att verksamheten följer företagets riktlinjer och mål.

Som person är du positiv, lösningsorienterad och ansvarstagande. Du trivs i ett högt tempo, har god struktur och behåller lugnet även när det är mycket att hantera.

Vi tror du har tidigare erfarenhet från restaurangbranschen och som antingen har tidigare ledarerfarenhet eller relevant utbildning inom hotell, restaurang eller ledarskap.

Vi erbjuder

Att vara platschef innebär ett stort ansvar, men också stora möjligheter.

Du får möjligheten att driva en restaurang, utveckla människor och sätta din egen prägel på verksamheten. För rätt person är detta en chans att förverkliga ambitionen att vara chef och skapa resultat genom ett starkt team.

Vi erbjuder:

• En nyckelroll i verksamheten
• Stor frihet att planera och påverka ditt arbetschema
• Möjlighet att utvecklas som ledare
• Ett varierande arbete där ingen dag är den andra lik
• Möjligheten att bygga ett starkt team och skapa en arbetsplats där människor trivs och utvecklas

Restaurangbranschen är levande, händelserik och ibland oförutsägbar. Rollen innebär därför att du behöver vara flexibel och ha ett starkt engagemang för verksamheten.

För dig som älskar restaurangbranschen, motiveras av ansvar och vill göra verklig skillnad är detta en fantastisk möjlighet att leda en restaurang och skapa upplevelser som gästerna vill komma tillbaka till – om och om igen.

Vi ser verkligen fram emot din ansökan!

About Basta

Basta is more than a restaurant—it's a place where people connect. Inspired by the warmth and spirit of Italy, we bring together great food, genuine hospitality and passionate teams to create memorable experiences for every guest. Whether you're in the kitchen or on the floor, you'll be part of a team that brings energy, personality and pride to everything it does.

Part of Urban Italian Group

Urban Italian Group is one of Europe's fastest-growing hospitality groups, bringing together distinctive restaurant brands, passionate people and memorable guest experiences. As we continue to grow, so do the opportunities for those who want to build their careers with us.

As Restaurant Manager, you will support the General Manager and Assistant General Manager in running a smooth, energetic and well-organised service. You will be close to the team and the guests, helping to maintain strong standards, support daily operations and create the warm, lively guest experience Basta is known for.

• Supporting the GM and AGM in the day-to-day running of the restaurant.

• Leading sections of service and helping the floor team perform at their best.

• Creating a warm, professional and consistent guest experience.

• Coaching, supporting and motivating FOH team members during shifts.

• Helping maintain service standards, restaurant presentation and team organisation.

• Supporting daily briefings, handovers and communication between FOH, bar and kitchen.

• Handling guest feedback and service issues calmly and professionally.

• Previous experience as a Restaurant Manager, Floor Manager, Supervisor or senior FOH team member.

• Experience working in busy, high-volume restaurant environments.

• A confident, hands-on approach to leading service from the floor.

• Strong guest focus and the ability to create a positive atmosphere.

• Good communication skills and a team-first mindset.

• The ability to stay calm, organised and positive during busy service.

• Pride in maintaining standards, supporting the team and delivering great hospitality.

We believe we work with people, not food. Guided by our values of Trust, Inclusion, Passion and Entrepreneurship, we’re committed to creating a workplace where everyone feels welcome, valued and empowered to grow.

• Be part of one of Europe’s fastest-growing hospitality groups.

• Build your career across multiple brands and countries.

• Work alongside talented people who genuinely love hospitality.

• International career opportunities.

• Referral bonus scheme.

• Shared accommodation (where applicable).

• Friends for life.

If you are excited by joining us, we would love to hear from you. Bring your energy, personality and passion for Hospitality to Basta Oslo.

Urban Italian Group is committed to fair and inclusive recruitment. We welcome applications from people of all backgrounds. If you need a reasonable adjustment at any stage of the selection process, please tell our Talent Acquisition Team.

About Basta

Basta is more than a restaurant—it's a place where people connect. Inspired by the warmth and spirit of Italy, we bring together great food, genuine hospitality and passionate teams to create memorable experiences for every guest. Whether you're in the kitchen or on the floor, you'll be part of a team that brings energy, personality and pride to everything it does.

Part of Urban Italian Group

Urban Italian Group is one of Europe's fastest-growing hospitality groups, bringing together distinctive restaurant brands, passionate people and memorable guest experiences. As we continue to grow, so do the opportunities for those who want to build their careers with us.

As Restaurant Manager, you will support the General Manager and Assistant General Manager in running a smooth, energetic and well-organised service. You will be close to the team and the guests, helping to maintain strong standards, support daily operations and create the warm, lively guest experience Basta is known for.

• Supporting the GM and AGM in the day-to-day running of the restaurant.

• Leading sections of service and helping the floor team perform at their best.

• Creating a warm, professional and consistent guest experience.

• Coaching, supporting and motivating FOH team members during shifts.

• Helping maintain service standards, restaurant presentation and team organisation.

• Supporting daily briefings, handovers and communication between FOH, bar and kitchen.

• Handling guest feedback and service issues calmly and professionally.

• Previous experience as a Restaurant Manager, Floor Manager, Supervisor or senior FOH team member.

• Experience working in busy, high-volume restaurant environments.

• A confident, hands-on approach to leading service from the floor.

• Strong guest focus and the ability to create a positive atmosphere.

• Good communication skills and a team-first mindset.

• The ability to stay calm, organised and positive during busy service.

• Pride in maintaining standards, supporting the team and delivering great hospitality.

We believe we work with people, not food. Guided by our values of Trust, Inclusion, Passion and Entrepreneurship, we’re committed to creating a workplace where everyone feels welcome, valued and empowered to grow.

• Be part of one of Europe’s fastest-growing hospitality groups.

• Build your career across multiple brands and countries.

• Work alongside talented people who genuinely love hospitality.

• International career opportunities.

• Referral bonus scheme.

• Shared accommodation (where applicable).

• Friends for life.

If you are excited by joining us, we would love to hear from you. Bring your energy, personality and passion for Hospitality to Basta Oslo.

Urban Italian Group is committed to fair and inclusive recruitment. We welcome applications from people of all backgrounds. If you need a reasonable adjustment at any stage of the selection process, please tell our Talent Acquisition Team.

About Basta

Basta is more than a restaurant—it's a place where people connect. Inspired by the warmth and spirit of Italy, we bring together great food, genuine hospitality and passionate teams to create memorable experiences for every guest. Whether you're in the kitchen or on the floor, you'll be part of a team that brings energy, personality and pride to everything it does.

Part of Urban Italian Group

Urban Italian Group is one of Europe's fastest-growing hospitality groups, bringing together distinctive restaurant brands, passionate people and memorable guest experiences. As we continue to grow, so do the opportunities for those who want to build their careers with us.

As Restaurant Manager, you will support the General Manager and Assistant General Manager in running a smooth, energetic and well-organised service. You will be close to the team and the guests, helping to maintain strong standards, support daily operations and create the warm, lively guest experience Basta is known for.

• Supporting the GM and AGM in the day-to-day running of the restaurant.

• Leading sections of service and helping the floor team perform at their best.

• Creating a warm, professional and consistent guest experience.

• Coaching, supporting and motivating FOH team members during shifts.

• Helping maintain service standards, restaurant presentation and team organisation.

• Supporting daily briefings, handovers and communication between FOH, bar and kitchen.

• Handling guest feedback and service issues calmly and professionally.

• Previous experience as a Restaurant Manager, Floor Manager, Supervisor or senior FOH team member.

• Experience working in busy, high-volume restaurant environments.

• A confident, hands-on approach to leading service from the floor.

• Strong guest focus and the ability to create a positive atmosphere.

• Good communication skills and a team-first mindset.

• The ability to stay calm, organised and positive during busy service.

• Pride in maintaining standards, supporting the team and delivering great hospitality.

We believe we work with people, not food. Guided by our values of Trust, Inclusion, Passion and Entrepreneurship, we’re committed to creating a workplace where everyone feels welcome, valued and empowered to grow.

• Be part of one of Europe’s fastest-growing hospitality groups.

• Build your career across multiple brands and countries.

• Work alongside talented people who genuinely love hospitality.

• International career opportunities.

• Referral bonus scheme.

• Shared accommodation (where applicable).

• Friends for life.

If you are excited by joining us, we would love to hear from you. Bring your energy, personality and passion for Hospitality to Basta Oslo.

Urban Italian Group is committed to fair and inclusive recruitment. We welcome applications from people of all backgrounds. If you need a reasonable adjustment at any stage of the selection process, please tell our Talent Acquisition Team.

About Basta

Basta is more than a restaurant—it's a place where people connect. Inspired by the warmth and spirit of Italy, we bring together great food, genuine hospitality and passionate teams to create memorable experiences for every guest. Whether you're in the kitchen or on the floor, you'll be part of a team that brings energy, personality and pride to everything it does.

Part of Urban Italian Group

Urban Italian Group is one of Europe's fastest-growing hospitality groups, bringing together distinctive restaurant brands, passionate people and memorable guest experiences. As we continue to grow, so do the opportunities for those who want to build their careers with us.

As Restaurant Manager, you will support the General Manager and Assistant General Manager in running a smooth, energetic and well-organised service. You will be close to the team and the guests, helping to maintain strong standards, support daily operations and create the warm, lively guest experience Basta is known for.

• Supporting the GM and AGM in the day-to-day running of the restaurant.

• Leading sections of service and helping the floor team perform at their best.

• Creating a warm, professional and consistent guest experience.

• Coaching, supporting and motivating FOH team members during shifts.

• Helping maintain service standards, restaurant presentation and team organisation.

• Supporting daily briefings, handovers and communication between FOH, bar and kitchen.

• Handling guest feedback and service issues calmly and professionally.

• Previous experience as a Restaurant Manager, Floor Manager, Supervisor or senior FOH team member.

• Experience working in busy, high-volume restaurant environments.

• A confident, hands-on approach to leading service from the floor.

• Strong guest focus and the ability to create a positive atmosphere.

• Good communication skills and a team-first mindset.

• The ability to stay calm, organised and positive during busy service.

• Pride in maintaining standards, supporting the team and delivering great hospitality.

We believe we work with people, not food. Guided by our values of Trust, Inclusion, Passion and Entrepreneurship, we’re committed to creating a workplace where everyone feels welcome, valued and empowered to grow.

• Be part of one of Europe’s fastest-growing hospitality groups.

• Build your career across multiple brands and countries.

• Work alongside talented people who genuinely love hospitality.

• International career opportunities.

• Referral bonus scheme.

• Shared accommodation (where applicable).

• Friends for life.

If you are excited by joining us, we would love to hear from you. Bring your energy, personality and passion for Hospitality to Basta Oslo.

Urban Italian Group is committed to fair and inclusive recruitment. We welcome applications from people of all backgrounds. If you need a reasonable adjustment at any stage of the selection process, please tell our Talent Acquisition Team.

About Basta

Basta is more than a restaurant—it's a place where people connect. Inspired by the warmth and spirit of Italy, we bring together great food, genuine hospitality and passionate teams to create memorable experiences for every guest. Whether you're in the kitchen or on the floor, you'll be part of a team that brings energy, personality and pride to everything it does.

Part of Urban Italian Group

Urban Italian Group is one of Europe's fastest-growing hospitality groups, bringing together distinctive restaurant brands, passionate people and memorable guest experiences. As we continue to grow, so do the opportunities for those who want to build their careers with us.

As Restaurant Manager, you will support the General Manager and Assistant General Manager in running a smooth, energetic and well-organised service. You will be close to the team and the guests, helping to maintain strong standards, support daily operations and create the warm, lively guest experience Basta is known for.

• Supporting the GM and AGM in the day-to-day running of the restaurant.

• Leading sections of service and helping the floor team perform at their best.

• Creating a warm, professional and consistent guest experience.

• Coaching, supporting and motivating FOH team members during shifts.

• Helping maintain service standards, restaurant presentation and team organisation.

• Supporting daily briefings, handovers and communication between FOH, bar and kitchen.

• Handling guest feedback and service issues calmly and professionally.

• Previous experience as a Restaurant Manager, Floor Manager, Supervisor or senior FOH team member.

• Experience working in busy, high-volume restaurant environments.

• A confident, hands-on approach to leading service from the floor.

• Strong guest focus and the ability to create a positive atmosphere.

• Good communication skills and a team-first mindset.

• The ability to stay calm, organised and positive during busy service.

• Pride in maintaining standards, supporting the team and delivering great hospitality.

We believe we work with people, not food. Guided by our values of Trust, Inclusion, Passion and Entrepreneurship, we’re committed to creating a workplace where everyone feels welcome, valued and empowered to grow.

• Be part of one of Europe’s fastest-growing hospitality groups.

• Build your career across multiple brands and countries.

• Work alongside talented people who genuinely love hospitality.

• International career opportunities.

• Referral bonus scheme.

• Shared accommodation (where applicable).

• Friends for life.

If you are excited by joining us, we would love to hear from you. Bring your energy, personality and passion for Hospitality to Basta Oslo.

Urban Italian Group is committed to fair and inclusive recruitment. We welcome applications from people of all backgrounds. If you need a reasonable adjustment at any stage of the selection process, please tell our Talent Acquisition Team.

About Basta

Basta is more than a restaurant—it's a place where people connect. Inspired by the warmth and spirit of Italy, we bring together great food, genuine hospitality and passionate teams to create memorable experiences for every guest. Whether you're in the kitchen or on the floor, you'll be part of a team that brings energy, personality and pride to everything it does.

Part of Urban Italian Group

Urban Italian Group is one of Europe's fastest-growing hospitality groups, bringing together distinctive restaurant brands, passionate people and memorable guest experiences. As we continue to grow, so do the opportunities for those who want to build their careers with us.

As Restaurant Manager, you will support the General Manager and Assistant General Manager in running a smooth, energetic and well-organised service. You will be close to the team and the guests, helping to maintain strong standards, support daily operations and create the warm, lively guest experience Basta is known for.

• Supporting the GM and AGM in the day-to-day running of the restaurant.

• Leading sections of service and helping the floor team perform at their best.

• Creating a warm, professional and consistent guest experience.

• Coaching, supporting and motivating FOH team members during shifts.

• Helping maintain service standards, restaurant presentation and team organisation.

• Supporting daily briefings, handovers and communication between FOH, bar and kitchen.

• Handling guest feedback and service issues calmly and professionally.

• Previous experience as a Restaurant Manager, Floor Manager, Supervisor or senior FOH team member.

• Experience working in busy, high-volume restaurant environments.

• A confident, hands-on approach to leading service from the floor.

• Strong guest focus and the ability to create a positive atmosphere.

• Good communication skills and a team-first mindset.

• The ability to stay calm, organised and positive during busy service.

• Pride in maintaining standards, supporting the team and delivering great hospitality.

We believe we work with people, not food. Guided by our values of Trust, Inclusion, Passion and Entrepreneurship, we’re committed to creating a workplace where everyone feels welcome, valued and empowered to grow.

• Be part of one of Europe’s fastest-growing hospitality groups.

• Build your career across multiple brands and countries.

• Work alongside talented people who genuinely love hospitality.

• International career opportunities.

• Referral bonus scheme.

• Shared accommodation (where applicable).

• Friends for life.

If you are excited by joining us, we would love to hear from you. Bring your energy, personality and passion for Hospitality to Basta Oslo.

Urban Italian Group is committed to fair and inclusive recruitment. We welcome applications from people of all backgrounds. If you need a reasonable adjustment at any stage of the selection process, please tell our Talent Acquisition Team.

Vill du vara med och leda den dagliga driften på en restaurang där kvalitet, service och gästupplevelsen står i fokus?

Tête söker nu en operativ restaurangchef som vill bli en viktig del av verksamheten.

Det här är en roll för dig som trivs ute i restaurangen, tycker om att skapa struktur och motiveras av att få både människor och verksamhet att fungera på bästa sätt.

Du kommer att ha en central roll i den dagliga driften och arbeta nära ägaren. Tillsammans ansvarar ni för att verksamheten flyter på, att teamet har rätt förutsättningar och att gästerna får den upplevelse de förväntar sig.

Restaurangen har idag omkring 35 medarbetare, vilket ställer krav på struktur, planering och ett närvarande ledarskap.

Rollen är både operativ och administrativ. Du arbetar ute i verksamheten samtidigt som du ansvarar för bland annat schemaläggning och den dagliga administrationen.

• Har erfarenhet av en ledande roll inom restaurang.

• Har arbetat på en större restaurang eller liknande verksamhet.

• Är strukturerad och har lätt för att planera och prioritera.

• Är en trygg ledare som får människor att växa och trivas.

• Trivs i ett högt tempo och är van vid att fatta beslut under service.

Har du erfarenhet från välrenommerade restauranger i Stockholm är det meriterande, men viktigast är att du är en person som leder med engagemang, tydlighet och ett stort driv.

Hos Tête får du en nyckelroll i en restaurang med höga ambitioner och stora möjligheter att påverka den dagliga verksamheten.

Vi erbjuder:

• Heltid

• Start enligt överenskommelse

• Lön enligt överenskommelse

• Ett engagerat team och en arbetsplats där utveckling och kvalitet står i centrum

Detta är en direktrekrytering till Téte

Känner du att det här är nästa steg i din karriär? Då ser vi fram emot din ansökan.

Vill du vara med och leda den dagliga driften på en restaurang där kvalitet, service och gästupplevelsen står i fokus?

Tête söker nu en operativ restaurangchef som vill bli en viktig del av verksamheten.

Det här är en roll för dig som trivs ute i restaurangen, tycker om att skapa struktur och motiveras av att få både människor och verksamhet att fungera på bästa sätt.

Du kommer att ha en central roll i den dagliga driften och arbeta nära ägaren. Tillsammans ansvarar ni för att verksamheten flyter på, att teamet har rätt förutsättningar och att gästerna får den upplevelse de förväntar sig.

Restaurangen har idag omkring 35 medarbetare, vilket ställer krav på struktur, planering och ett närvarande ledarskap.

Rollen är både operativ och administrativ. Du arbetar ute i verksamheten samtidigt som du ansvarar för bland annat schemaläggning och den dagliga administrationen.

• Har erfarenhet av en ledande roll inom restaurang.

• Har arbetat på en större restaurang eller liknande verksamhet.

• Är strukturerad och har lätt för att planera och prioritera.

• Är en trygg ledare som får människor att växa och trivas.

• Trivs i ett högt tempo och är van vid att fatta beslut under service.

Har du erfarenhet från välrenommerade restauranger i Stockholm är det meriterande, men viktigast är att du är en person som leder med engagemang, tydlighet och ett stort driv.

Hos Tête får du en nyckelroll i en restaurang med höga ambitioner och stora möjligheter att påverka den dagliga verksamheten.

Vi erbjuder:

• Heltid

• Start enligt överenskommelse

• Lön enligt överenskommelse

• Ett engagerat team och en arbetsplats där utveckling och kvalitet står i centrum

Detta är en direktrekrytering till Téte

Känner du att det här är nästa steg i din karriär? Då ser vi fram emot din ansökan.